Christmas in Ethiopia, like most other Christian holidays, is celebrated in its own unique way. Falling on January 7th, the holiday of Genna (also known as Lidet, or “birthday”), does not hold as prominent a place on the Ethiopian calendar as it does in other parts of the world. Easter (Fasika) reigns as the preeminent Christian holiday, but Genna nonetheless remains a major religious and cultural event throughout the country.
The first Christmas meal is often an early breakfast, eaten by bleary-eyed congregants after returning home. The light meal likely starts with juice made from flaxseed (to oil up the intestines after 40 days of fasting).